- Good water is as important to high quality pasture fed cattle as genetics and pasture
- Kyeamba Valley was the first place that drovers settled once they left the original Sydney colony and had cleared the Great Dividing Range
- The Kyeamba Valley is ideal for raising pasture fed cattle due to the late rainfall that the valley receives, normally seeing the pasture remain green 4-5 weeks after that in Wagga Wagga which is only 30km away
- Pasture fed cattle are best when they are of a small to medium frame, which generally equates to cattle that are 20-24 months of age.
- Pasture fed beef is generally firmer to the tooth and benefits from an additional aging period before it is eaten
- Pasture fed cattle require a very deliberate rotational grazing program and an strong focus on each herds genetic makeup
- British breeds, Black Angus, Murray Grey, Hereford and Shorthorn generally mature earlier in their life cycle which is crucial for the development of sweet, high quality pasture fed beef